Case Studies: Build Projects

Case Study: Heck

HECK is a leading British food brand that produces a delicious range of sausages for retailers across the UK. We have built a small R&D farm, co-located with their site in Yorkshire, which couples with ongoing research around nutrition and alternative proteins.

Case Study: Crate To Plate

Crate to Plate are a high-growth urban-focused 'last mile' vertical farming company. VF supplies the CTP team with Container Lab solutions that are placed across London to serve local communities. By 2023, there could be as many as 100 containers in London alone.

Case Study: Syan Farms

SYAN Farms is a new company, founded by a UK based family who have had a longstanding interest in sustainable agriculture. It is VF's largest build project to date and VF plans to further support the SYAN team with future build-outs as they scale their brand.

Selected case studies - supply of produce

Case Study: Mindful Chef

Mindful Chef is a hugely successful UK brand that was acquired by NESTLE in 2020. VF provided fresh produce to Mindful Chef's distribution site which is then sent on as part of the company's home vegetable box offering.

Case Study: Chop'd

Chop'd is a leading salad-focused chain across London. VF supplied the Chop'd restaurants with fresh produce over a number of years, with daily deliveries.

Case Study: Kaleido

Kaleido is a fast-growing London-based brand which is reinventing the salad. VF supplied the Kaleido team with ingredients to brighten up their salads, also adding flavour and texture.

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HQ

Vertical Future
18 King William St
London
EC4N

Manufacturing

Units 4 & 5. Raynham Road, Bishop’s
Stortford, CM23 5PD

R&D Centre

3 Creekside, London, SE8 4SA

Growing Centre 1

3 Creekside, London, SE8 4SA





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